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見積り依頼
This wine is what New Zealand is famous for: Sauvignon Blanc at its best! Rich with passionfruit and vibrant acidity this wine pairs well with seafood, mussels, salads, white fish, cockles and pasta
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Flavours of almond and hazelnuts with a well-balanced acidity would pair well with the Kapiti smoked havarti or salmon, poultry or turkey.
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Apricot, candied apple and raisin flavours pair well with Kapiti Ramara cheese, pate, sweet fruits or figs and prosciutto.
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Champion Bubbles for the 2014 New World Wine Awards. This wine goes with anything, but for a good cheese match try the Mainland special reserve creamy feta.
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NZH - Wine myths exposed/exploded
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Tips on how to taste wine from Dr Alistair Leggat
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Find out more about established wine varietals of Sauvignon Blanc, Chardonnay, Pinot Gris, Riesling,
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Find out more about the emerging white wine varietals of Arneis, Gruner Veltliner, Albarino;
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